Upcoming Travel
I’m excited to announce that I’ll be traveling to Vietnam, the Philippines, and Bali in August! I’ll be documenting my trip on my food and travel vlog, so be sure to stay tuned for some amazing content. I’ll be sharing…
Stories by Andrew Turner
The Best Noodle Dishes In Perth CBD 5km Radius Under $20
What is my favourite noodle dish in Perth? This is a question I often get asked. There are plenty of options out there, from Chinese to Japanese to Malaysian. Which ones are worth checking out? Noodles are a staple food…
What Is Bak Kuh Teh?
Bak Kut Teh (Pork Bone Tea) with Detailed Herb Guide https://www.instagram.com/reel/Cg1O9qSrrJK/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== Bak Kut Teh Winter is here, and now there is never a better time to enjoy Bak Kut Teh. What is so special about Bak Kut Teh? The name…
Table manners in Japan
The Do’s and Don’ts Eating in Japan will surely be some of your favourite food memories. Japanese people have very strict table manners and even though you may not be Japanese, it’s very important to learn the Japanese way of…
Chinese Steamboat / Hotpot and Mini Hotpot
Chinese Steamboat or Hot Pot is a type of food preparation where ingredients such as meat, vegetables, seafood, tofu, etc., are cooked in boiling broth. The hot pot is an ancient cooking method from China that has been popular since…
The Mighty Cherubin | Catch and Cook
Cherubin (Macrobrachium Rosenbergii) are what I would call the King of the prawn world. They are a giant river prawn and are found in tropical areas in South East Asia and Australia’s North. Your average king prawn is around 50g…
Adobong Pusit | Squid Adobo
Adobong pusit or squid adobo, is a classic Filipino dish that has been enjoyed for centuries. Made with squid, this dish has a unique flavor and texture that is sure to excite the taste buds. It features a rich, savory…