Adobong pusit or squid adobo, is a classic Filipino dish that has been enjoyed for centuries. Made with squid, this dish has a unique flavor and texture that is sure to excite the taste buds. It features a rich, savory sauce thanks to the addition of the squid’s ink sac, which gives it its distinctive black color. Whether served as an appetizer or main course, this delicious dish is sure to be a hit with your family and friends. Don’t be scared of squid ink.
I have loved this dish for a long time. It’s a great one to make after a day of squidding. Living on Rottnest Island for a couple of years was a treat. Pretty much anytime I felt like fresh squid I could walk down to the jetty and catch me a feed. Squid adobo was one of my favourite things to cook with my catch. It’s also a very simple dish to cook and you most likely have all the ingredients in you pantry and fridge. Cleaning the squid is also much easier than you think so don’t be scared. Then all you have to do is cut the squid into rings and cook this wonderful adobo dish.
Here’s a video of how I caught and cooked the squid for this amazing squid recipe. FILIPINO STYLE!